A unique combination of Peranzana olives infused with pink garlic.
Both harvested by hand, the olives are cold pressed in the traditional pink granite mills.
We subsequently infuse fresh pink garlic in this delicate extra virgin olive oil, this process captures the essence of garlic and flatters the taste of extra virgin olive oil.
INGREDIENTS: extra virgin olive oil and garlic.
Pairing suggestions:
- Salads and Dressings: Fresh green salad, Greek salad, tomato-mozzarella salad.
- Pizza and Italian Dishes: Pizza crust, pasta, bruschetta, garlic bread, sautéed vegetables.
- Meats: Steak, chicken, lamb, marinades for barbecue or oven roasting.
