The Peranzana olives are handpicked the moment they are ripe and then carefully selected. With new mechanical techniques the seed is eliminated before the oil is extracted from the pulp. This extremely delicious Extra Virgin Olive Oil has a strong antioxidant effect and a very low level of acidity which makes it easily digestible.
INGREDIENTS: 100% extra virgin olive oil.
Pairing suggestions:
- Red Meats and Grilled Dishes: Steaks, lamb chops, game meats.
- Salads with Bold Flavors: Arugula, radicchio, blue cheese, feta.
- Pasta and Vegetable Dishes: Sun-dried tomatoes, olives, capers, hearty vegetables (eggplant, zucchini, bell peppers).
