A discrete combination of Peranzana olives infused with fresh basil.
Both harvested by hand, the olives are cold pressed in the traditional pink granite mills. We subsequently infuse fresh basil in this delicate extra virgin olive oil, this process captures the taste of basil and flatters our extra virgin olive oil.
INGREDIENTS: extra virgin olive oil and basil.
Pairing suggestions:
- Caprese Salad and Fresh Mozzarella Dishes: Caprese salad, fresh cheese dishes.
- Pasta Dishes: Pasta with Parmigiano-Reggiano, summer pasta primavera, aglio e olio.
- Bruschetta and Breads: Bruschetta, homemade garlic bread, dip for Italian bread.
