Winner Of the Silver SOFI Award 2008
A heavenly combination of Peranzana olives and Gargano lemons.
Both harvested by hand, the olives are cold pressed simultaneously with the entire lemons in the traditional pink granite mills. This method captures the full essence of the citrus and guarantees this delicate Extra Virgin Olive Oil With Lemon.
INGREDIENTS: extra virgin olive oil and lemons.
- Fish and Seafood Dishes: Grilled salmon, baked cod, shrimp, seafood pasta, risottos.
- Salads and Vinaigrettes: Fresh greens, avocado, feta cheese, nuts, grain salads.
- Poultry and Summer Soups: Chicken, turkey, chilled cucumber soup, light chicken broth.
For a real treat try mixing our Lemon Olive Oil with our White Balsamic Vinegar to obtain a delicious and unique vinaigrette.
“We have never made anyone taste this that hasn’t said WOW”