TAPENADE - 220GR

Tapenade is a Provençal dish consisting of puréed or finely chopped olives and olive oil. There are many ways to savour Tapenade: it can be served with vegetables, fish or meat, and is sometimes used as a stuffing. You can spread it on artisan bread or crackers as an hors d’oeuvre, or, for a real dish, try it on top of a baked potatoes or toss it with pasta: a culinary delight!

INGREDIENTS: Peranzana olives, Extra Virgin Olive Oil, salt, garlic, fennel seeds, chili pepper and lime juice.

Pairing suggestions:   

• Hors d'Oeuvres and Snacks: Olive tapenade on artisan bread, tapenade and cheese platter, tapenade with crackers and wine.

• Accompaniment to Vegetables, Fish, or Meat: Grilled vegetables with olive tapenade drizzle, baked salmon with olive tapenade topping, steak with tapenade marinade.

• Pasta and Baked Potatoes: Penne pasta with olive tapenade sauce, Mediterranean-style baked potatoes with tapenade, spaghetti with olive tapenade and cherry tomatoes.