Apple Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the apples are harvested with the greatest care. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. A soft and dense balance of taste characterizes this apple balsamic. Primarily used in salads, apple balsamic can also be used in sauces for meat or fish. Mix it with our Lemon Olive Oil for an amazingly fresh vinaigrette!

Ingredients:

Concentrated apple must, vinegar