A discrete combination of Peranzana olives infused with basil.

Both harvested by hand, the olives are cold pressed in the traditional pink granite mills. We subsequently infuse the basil in this delicate extra virgin olive oil, this process captures the taste of basil and flatters our extra virgin olive oil.

PAIRING SUGGESTIONS: Sprinkle some basil oil over fresh mozzarella to create a masterpiece. Drizzle over pasta and add some Parmigiano-Reggiano for a simply wonderful meal. Perfect to enhance meals that you would initially add fresh basil too, also great to combine with fresh basil for Pesto.

INGREDIENTS: extra virgin olive oil and basil