Made from the famous Lambrusco grapes from Modena this unique blend of vinegar has been very popular for years.
This vinegar is not only very easy to use to emphasize a simple vinaigrette but also incredible with oysters, bresaola, tuna...
Its bittersweet taste gives it a lot of diversity, use and culinary experience.
This particular product was inspired by a true family friend Carmine.
INGREDIENTS: Lambruscum grapes.
Pairing suggestions:
- Vinaigrette Dressings: Green salads, grain salads, roasted vegetables.
- Seafood Enhancements: Fresh oysters, seared tuna, other fish dishes.
- Cured and Grilled Meats: Bresaola, grilled beef, lamb.
